Produced from Pinot Noir grapes, this Méthode Cap Classique boasts an elegant pink hue with delicate bubbles, fresh strawberry aroma on the nose and pure Pinot Noir notes of dark berries.

 

Alc.:	12.5 %VOL	Age of Vines:	15
R.S.:	3.8 g/l	Temp at Fermentation	15º C- 25º C
T.A.:	8.2 g/l	ºB at Harvest	16ºB & 22.0ºB
pH:	3.2