Colour: Warm, rich ruby red.

Bouquet: Dark, red berry fruit on the nose with some fruitcake aromas.

Palate: Rich nuttiness follows through on the palate. Good acid/tannin balance. Lingering aftertaste with a touch of chocolate.

Food Pairing: The wine will make a perfect partner to fillet steaks, lamb chops and hearty stews.

 

Alcohol: 12.5%  Residual Sugar: 4.6 g/l  Acidity: 5.4 g/l  ph: 3.45