Grapes were hand sorted, crushed and gently pressed.  Alcoholic fermentation was done at a low temp. The wine was stabilized and lightly filtered before bottling and then labelled on the farm. Tropical hints, lime balanced with grassy freshness.

 

Food Pairing:  Fish, Sushi, Oysters

 

Awards:

Gold medal – Gold wine awards 2018

 

Alcohol:                                  13.30 %                      

 

Residual Sugar:                       4.0 g/l

 

Total Acidity:                          6.0 g/l

 

pH:                                          3.38