The wine offers a refreshing green apple acidity, combined with a touch of viscosity and explosion of pineapples. A creamy back palate supports the acidity.

Residual Sugar: 4.5-5.5 g/l  pH:< 3.56  Total Acid: 5.7 – 6.0 g/l                Alc: 13 - 13.5 %

Quantity per unit: 750 ML