Bouquet: This warm rich ruby red wine shows great complexity on the nose.

Palate: There is a mixture of dark red fruit, cigar box and mint aroma's with wood well balanced. Sweet spicy undertones give this wine great depth.

Food Pairing: Ostrich fillet in red wine reduction sauce on a wild mushroom risotto.

Alcohol: 14-14.5%  Residual Sugar: 5.0-6.0 g/l  Acidity: 5.5-5.9 g/l       ph: 3.4-3.6