Mimosa's brandy is double distilled in a traditional copper pot still and is made from Colombar & Chenin Blanc Grapes. Matured for 8 years in selected French and American Oak Barrels. Golden amber, with citrus nose completed with oaky & spicy aromas, smooth buttery vanilla flavours. A hint of oak on the palate with a vanilla explosion, rum and raisons on the mid palate, with smokey cigar after taste, ample body and sweet spice.

Only 3 casks per year have been produced.

 Alc: 40%    -   Cultivar(s): Culombard / Chenin Blanc

Quantity per unit: 750 ML

Pot Still 100%